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Red and pink candy shot glasses filled with whipped cream.
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Valentine's Day Candy Shot Glasses

Candy Shot Glasses
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: candy, valentines day
Servings: 6
Calories: 207kcal
Author: Heather

Ingredients

  • 1 bag Wilton Red Candy Melts
  • 1 bag Wilton Hot Pink Candy Melts
  • Optional: sprinkles, whipped cream, mousse, pudding

Instructions

  • Melt each color candy melts in a separate bowl. Start with 30 seconds at a time, stirring after each 30 seconds. Keep going until fully melted. (about 2 minutes)
  • Spoon sprinkles in the mold first, covering the bottom. 
  • Spoon or pour melted candy into molds. Fill to the top of the mold.
  • Take the back of spoon and smooth out the top as much as possible to ensure a flat bottom. 
  • Transfer to the refrigerator for about 45 minutes or until candy has hardened. 
  • Pop out of mold and fill with favorite filling. 

Notes

Place mold on a baking sheet for easier transfer to the refrigerator. 

Nutrition

Calories: 207kcal | Carbohydrates: 25g | Fat: 11g | Saturated Fat: 10g | Sodium: 42mg | Sugar: 25g