Easy Chocolate Cherry Cake
Easy chocolate cherry cake is a moist and delicious chocolate cake filled with cherries and topped with chocolate ganache. A great cake for any occasion!
- 1 box devil's food cake mix
- 1 21 oz can cherry pie filling
- 2 eggs
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon almond extract
- 1 cup sugar
- 1/3 cup evaporated milk
- 5 tablespoons butter
- 1 cup semi-sweet chocolate chips
- 1/2 teaspoon almond extract
Preheat oven to 350 degrees F. Spray 9x13 pan with non-stick cooking spray.
Mix eggs, cake mix, oil, milk and almond extract.
Fold cherry pie filling into the batter.
Pour batter into greased baking pan.
Bake 30-35 minutes.
For Ganache: In a small saucepan bring sugar, evaporated milk and butter to a boil for one minute.
Remove from heat and add chocolate chips and almond extract.
Mix until smooth and pour over cake while cake and ganache are still warm.
Calories: 616kcal | Carbohydrates: 77g | Protein: 6g | Fat: 33g | Saturated Fat: 17g | Cholesterol: 64mg | Sodium: 540mg | Potassium: 363mg | Fiber: 3g | Sugar: 55g | Vitamin A: 325IU | Vitamin C: 0.2mg | Calcium: 140mg | Iron: 4.1mg