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Scrambled Eggs In Air Fryer

How to make scrambled eggs in the air fryer.
Prep Time2 mins
Cook Time4 mins
Total Time6 mins
Course: Breakfast
Cuisine: American
Keyword: air fryer eggs
Servings: 1
Calories: 195kcal
Author: Heather


  • Air Fryer


  • 2 eggs
  • 2 tablespoons milk or half and half or cream
  • 1/2 tablespoon butter
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper


  • Whisk eggs, milk, salt and pepper together in a bowl.
  • Place butter in a pan or dish and then place the pan in air fryer basket.
  • Heat at 350 degrees for 1-2 minutes to melt the butter. You can also just heat the pan for one minute and then spray with non-stick cooking spray if you don't use butter.
  • Carefully pour egg mixture into heated pan. Cook at 310 degrees for 2 minutes.
  • Take out air fryer basket and stir the eggs with a spatula. Continue cooking at 310 degrees for another 3-4 minutes depending how you like your eggs.



  • Each air fryer cooks a little different. You want to make sure to cook the eggs at a low temperature so they don't burn.
  • You can cook these without milk and you can also substitute butter with non-stick cooking spray.
  • Try adding a dash of hot sauce, chives or green onion to your eggs.
  • Careful not to overcook the eggs. Stir after 2 minutes, let cook and then check again after 2 minutes.


Calories: 195kcal | Carbohydrates: 2g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 345mg | Sodium: 479mg | Potassium: 166mg | Fiber: 1g | Sugar: 2g | Vitamin A: 700IU | Calcium: 86mg | Iron: 2mg