Wingstop Lemon Pepper Wings
Copycat Wingstop lemon pepper wings. Delicious lemon pepper flavor with a butter sauce.
Servings: 4
Ingredients
Wings
- 2 lbs chicken wings
- 2 tablespoons corn starch
- 2 tablespoons lemon pepper seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
Lemon Pepper Butter Sauce
- 1/2 cup unsalted butter
- 1 tablespoon lemon zest
- juice from half of a lemon
- 1 teaspoon lemon pepper seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Pat chicken wings dry with paper towels. Make sure to get them very dry. Pour cornstarch, lemon pepper, paprika and salt into a bowl or ziploc bag. Add in chicken wings. Toss the wings until they are completely coated.
Air Fryer
- Preheat air fryer for 2-3 minutes. Mist air fryer basket with olive oil. Place wings in the basket and then spray tops of wings with more olive oil.
- Air fry at 390 degrees F for 8 minutes. Flip wings over and cook for another 10 minutes.
- Brush lemon butter sauce over the wings once they have finished cooking.
Oven
- Preheat oven to 400 degrees F. Line baking sheet with parchment paper. Spray the wings with olive oil.
- Bake for 45 minutes or until internal temperature reaches 165 degrees F.
- Brush lemon butter sauce over the wings once they have finished cooking.
Video
Nutrition
Calories: 382kcal | Carbohydrates: 10g | Protein: 12g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 777mg | Potassium: 168mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1065IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 1mg