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+ servings
Bowl of dip with a celery stick.
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5 from 1 vote

Buffalo Ranch

Creamy buffalo ranch can be used as a dip, dressing or spread.
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: American
Keyword: ranch, dip
Servings: 4
Calories: 276kcal
Author: Heather


  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons ranch seasoning
  • 1/4 cup milk
  • 1/4 cup Buffalo sauce I used Frank's buffalo wing sauce


  • Place sour cream, mayonnaise, ranch seasoning, milk and buffalo sauce in a bowl.
  • Stir until all of the ingredients are combined. Refrigerate until ready to use.



  • I recommend letting the sauce sit for at least 30 minutes before serving to let the flavors come together.
  • If you would like this to be a thinner salad dressing, add a little extra milk.
  • Want to make this recipe even easier? Simply mix together 1/2 cup of bottled ranch dressing with 1/4 cup buffalo wing sauce.
  • If you would like the sauce less spicy, reduce buffalo sauce to 2 tablespoons.


Calories: 276kcal | Carbohydrates: 6g | Protein: 1g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 1230mg | Potassium: 66mg | Sugar: 2g | Vitamin A: 222IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg