Copycat Wingstop Fries
How to make copycat Wingstop fries in the air fryer or on the stove.
- 3 russet potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Wingstop Fry Seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1/2 teaspoon paprika
- 1 teaspoon sugar
- 1/2 teaspoon brown sugar
Scrub and clean potatoes. Cut the potatoes into fries by cutting them 1/4 inch lengthwise and then cut into fries. Feel free to peel them if you don't like the skin.
Place them in a bowl with ice water. This helps remove some of the starch which helps to get them crispy when they cook. Let them soak for 30 minutes up to 2 hours.
Remove from water and pat dry.
Place fries in a bowl and toss with olive oil, salt and pepper.
Pour the fries into air fryer basket. Try spreading them out into a single layer to ensure they cook evenly.
Cook at 390 degrees F for 10 minutes. Shake the basket and cook another 7-10 minutes. Be sure to keep checking on the fries. Each air fryer will cook a little different so you want to make sure they don't burn.
Mix the seasonings together in a bowl while fries are cooking. Carefully remove the French fries and immediately season with Wingstop seasoning.
Clean potatoes, cut into fries. Place fries in cold water for at least 30 minutes.
Remove potatoes from water and pat driy.
Pour 2-3 inches of vegetable oil in a large pot or Dutch oven. Heat oil to 325 degrees F. Place half of the cut potatoes into the pot and cook for 5 minutes. Remove and place on a paper towel lined plate. Add the remainder of the cut potatoes and cook 5 minute, remove.
Place the cooked fries back in the hot oil and cook again for 2-3 minutes.
Carefully remove and place on another paper towel lined plate.Toss fries in seasoning mix.
Calories: 786kcal | Carbohydrates: 124g | Protein: 14g | Fat: 29g | Saturated Fat: 4g | Sodium: 1206mg | Potassium: 2728mg | Fiber: 9g | Sugar: 10g | Vitamin A: 653IU | Vitamin C: 37mg | Calcium: 97mg | Iron: 6mg