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Wontons on plate with bowl of sauce.
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5 from 8 votes

Air Fryer Wontons

Easy to make, cream cheese air fryer wontons.
Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Course: Appetizer
Cuisine: Chinese
Keyword: air fryer
Servings: 24
Calories: 55kcal
Author: Heather


  • 24 wonton wrappers
  • 8 oz cream cheese, softened
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon granulated sugar
  • 2 tablespoons diced green onions
  • water For sealing wrapper edges.
  • olive oil Used for spraying the basket and top of wontons.


  • In a bowl, stir together cream cheese, garlic powder, sugar, and onions until combined.
  • Lay wrappers on a non-stick surface. Cover the wrappers you aren't using with a damp paper towel until ready to fill.
  • Brush the edges of wrapper with water. Place a teaspoon of filling in the center of the wonton wrapper. Pinch opposite corners together until sealed.
  • Lightly spray air fryer basket with olive oil. Place wontons in air fryer basket in single layer. Lightly spray the tops of the wontons with olive oil.
  • Cook at 380 degrees for 5-7 minutes.
  • Serve warm.



  • When you are assembling the wontons, place a damp paper towel over the wrappers to prevent them from drying out.
  • Try not to over wet the edges of the wontons. If they get too wet, it will become soggy and not crisp up.
  • Don't overfill the wrappers so they don't explode.
  • Each air fryer cooks a little differently. I recommend checking for doneness at 5 minutes. Add an extra 1-3 minutes depending on crispness preference.


Calories: 55kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 73mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg