Sour Cream Cookies
Delicious, melt in your mouth sour cream cookies.
Servings: 24 cookies
- 6 tablespoons butter, softened
- 1 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 3 tablespoons milk This amount will depend on how thick you like your icing.
Whisk together flour, salt, baking powder, and baking soda in a bowl. Set aside.
Using an electric mixer, cream together butter and sugar. Mix for about 2 minutes.
Mix in egg, vanilla extract and sour cream to butter mixture.
Slowly add in flour mixture and mix until combined. Cover the dough and chill in the refrigerator for about 1 hour.
Preheat oven to 375 degrees.
Lightly dust surface with flour. Dust rolling pin with flour. Roll out dough to about 1/4 inch thick. Using a circle cut out or different shape, cut out dough and place circles on baking sheet lined with parchment paper or silicone mat.
Bake for 7 minutes or until cookie edges just start to turn light brown. Let cookies cool on wire rack.
Stir together powdered sugar and milk in a bowl to make the icing. Once cookies have cooled, top cookies with icing.
Calories: 133kcal | Carbohydrates: 23g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 68mg | Potassium: 33mg | Fiber: 1g | Sugar: 13g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg