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Roasted sweet potato slices on plate
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5 from 9 votes

Baked Sweet Potato Slices

These easy delicious baked sweet potato slices are a great side dish.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: sweet potatoes
Servings: 4
Calories: 269kcal
Author: Heather


  • 2 lbs sweet potatoes Washed, peeled, sliced into 1/4 inch circles
  • 2 tablespoons olive oil

Sweet seasoning

  • 1 tablespoon sugar
  • 1/4 teaspoon cinnamon

Savory seasoning

  • 1/2 tablespoon course salt
  • 1/4 teaspoon ground black pepper


  • Preheat oven to 400 degrees F.
  • Wash and peel sweet potatoes. Slice into 1/4-inch rounds.*** For cinnamon sweet potatoes, stir sugar and cinnamon together in a small bowl.
  • Place sweet potato rounds into a bowl. Pour olive oil over potatoes and toss to cover. Add seasoning, either savory or sweet, and toss to combine.
  • Place sweet potato rounds on a baking sheet lined with parchment paper or a high quality baking sheet.
  • Bake for 25-30 minutes or until potatoes are roasted.



Calories: 269kcal | Carbohydrates: 49g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 997mg | Potassium: 764mg | Fiber: 7g | Sugar: 12g | Vitamin A: 32176IU | Vitamin C: 5mg | Calcium: 68mg | Iron: 1mg