How to make white gravy.
- 1/3 cup all-purpose flour
- 5 tablespoons butter
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Heat butter in a large skillet over medium heat. Once melted whisk in the flour. Whisk until combined.
Slowly pour in the milk and keep whisking until it thickens. Let simmer for about 3 minutes. Stir in salt and pepper.
Gravy is too thick - Whisk in a little milk, a few tablespoons at a time until desired thickness.
Gravy is too thin - Let it keep boiling until it thickens. It that still doesn't work, stir 1 tablespoon of flour in with 1 tablespoon of water and pour into the mixture to help thicken.
Calories: 159kcal | Carbohydrates: 9g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 506mg | Potassium: 115mg | Fiber: 1g | Sugar: 4g | Vitamin A: 423IU | Calcium: 95mg | Iron: 1mg