Ham and cheese roll ups
Easy to make ham and cheese roll ups
- 2 8 oz packages cream cheese
- 1 ranch seasoning packet
- 10 American cheese slices
- 5-10 deli ham slices
- 5 tortillas
Stir ranch seasoning into softened cream cheese. (For extra creamy cream cheese, beat with a mixer for 2-3 minutes.)
Spread a thin layer of cream cheese mixture over top of the tortilla. Layer 1-2 pieces of ham and 2 slices of cheese down the middle of the tortilla.
Roll up as tightly as possible and then wrap in plastic wrap. Continue making rolls until ingredients are finished. Store in the refrigerator for at least one hour.
Once the rolls have chilled, remove plastic wrap and use a knife to cut off the ends. Slice roll into 1/2 inch rounds and serve.
Calories: 158kcal | Carbohydrates: 9g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 628mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin A: 198IU | Calcium: 235mg | Iron: 1mg