Go Back
+ servings
Roll ups stacked on each other
Print Recipe
5 from 31 votes

Ham and cheese roll ups

Easy to make ham and cheese roll ups
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Keyword: roll up
Servings: 10
Calories: 158kcal
Author: Heather


  • 2 8 oz packages cream cheese
  • 1 ranch seasoning packet
  • 10 American cheese slices
  • 5-10 deli ham slices
  • 5 tortillas


  • Stir ranch seasoning into softened cream cheese. (For extra creamy cream cheese, beat with a mixer for 2-3 minutes.)
  • Spread a thin layer of cream cheese mixture over top of the tortilla. Layer 1-2 pieces of ham and 2 slices of cheese down the middle of the tortilla.
  • Roll up as tightly as possible and then wrap in plastic wrap. Continue making rolls until ingredients are finished. Store in the refrigerator for at least one hour.
  • Once the rolls have chilled, remove plastic wrap and use a knife to cut off the ends. Slice roll into 1/2 inch rounds and serve.



Calories: 158kcal | Carbohydrates: 9g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 628mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin A: 198IU | Calcium: 235mg | Iron: 1mg