Crack Dip
Learn how to make creamy crack dip that is filled with cheese, bacon and ranch seasonings. A simple and delicious appetizer dip for all occasions.
Servings: 12
Ingredients
- 1 8 oz cream cheese, softened
- 1 cup sour cream
- 1 1 oz package ranch seasoning
- 2 cups shredded cheddar cheese
- 3 green onions, diced
- 1/8 teaspoon seasoned salt
- 1/2 cup bacon bits or 6 pieces cooked chopped bacon
Instructions
- Using an electric mixer, mix together cream cheese, sour cream, ranch seasoning and seasoned salt.
- Stir in green onions, bacon, and cheese.
- Chill in the refrigerator until ready to serve.
Video
Notes
- Make sure to let the cream cheese soften before mixing. I usually set it out on the counter 30 minutes before making.
- I love using cooked, crumbled bacon or even turkey bacon. Bacon bits will also work if you are in a hurry.
- If this dip has been refrigerated, you might consider setting it out 20-30 minutes before serving so the cream cheese softens, making it easier to dip.
- The recipe can easily be doubled for a large crowd.
Nutrition
Calories: 161kcal | Carbohydrates: 4g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 338mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 338IU | Vitamin C: 1mg | Calcium: 169mg | Iron: 1mg