Green Pasta Sauce
Easy and delicious green pasta sauce.
- 1 10 oz bag spinach
- 3 cloves garlic, minced
- 1/2 cup Parmesan cheese
- 1/2 cup vegetable stock or chicken stock or water
- 4 oz cream cheese
- 1 lb spaghetti or other pasta
- salt and pepper to taste
Boil spaghetti according to package directions.
While pasta is cooking, add olive oil to large skillet over medium heat. Stir in minced garlic and saute for 1-2 minutes. Add in spinach and cook until it wilts.
Add cooked spinach to a food processor or blender. Add in cream cheese, Parmesan cheese, broth, salt and pepper. Blend until sauce is formed.
Add sauce and drained, cooked pasta back into skillet and toss.
Serve warm with extra grated Parmesan cheese.
Calories: 381kcal | Carbohydrates: 58g | Protein: 14g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 277mg | Potassium: 208mg | Fiber: 2g | Sugar: 3g | Vitamin A: 376IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 1mg