Green Pasta Sauce
Easy and delicious green pasta sauce.
Servings: 6
Ingredients
- 1 10 oz bag spinach
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 cup Parmesan cheese
- 1/2 cup vegetable stock or chicken stock or water
- 4 oz cream cheese
- 1 lb spaghetti or other pasta
- salt and pepper to taste
Instructions
- Boil spaghetti according to package directions.
- While pasta is cooking, add olive oil to large skillet over medium heat. Stir in minced garlic and saute for 1-2 minutes. Add in spinach and cook until it wilts.
- Add cooked spinach to a food processor or blender. Add in cream cheese, Parmesan cheese, broth, salt and pepper. Blend until sauce is formed.
- Add sauce and drained, cooked pasta back into skillet and toss.
- Serve warm with extra grated Parmesan cheese.
Video
Nutrition
Calories: 381kcal | Carbohydrates: 58g | Protein: 14g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 277mg | Potassium: 208mg | Fiber: 2g | Sugar: 3g | Vitamin A: 376IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 1mg