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Corn stacked on a plate with pat of butter
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5 from 9 votes

Air Fryer corn on the cob

Corn on the cob made easy and delicious in the air fryer.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: air fryer corn on the cob, corn on the cob
Servings: 4
Calories: 77kcal
Author: Heather


  • 4 ears of corn
  • olive oil spray If you don't have spray, brush olive oil over each corn cob.
  • 1/4 teaspoon seasoned salt or salt and pepper


  • Spray or brush corn with olive oil. Season with seasoned salt or salt and pepper.
  • Place ears of corn in air fryer basket. Cook at 400 degrees F for approximately 10-12 minutes. Flip corn halfway through cooking time.
  • Serve warm.



Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 159mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Iron: 1mg