Apple Dump Cake
Easy Apple Dump Cake with cinnamon and sugar
- 2 21 oz cans apple pie filling
- 1 box butter pecan cake mix
- 1 cup butter, sliced
- 1 teaspoon cinnamon
- 1 teaspoon sugar
Preheat oven to 350 degrees F.
Spray 9 x 11 baking dish with non-stick spray.
Spread apple pie filling in the baking dish.
Top with cake mix.
Top with sliced butter, covering the whole cake.
In a small bowl, mix together cinnamon and sugar. Sprinkle over top of cake.
Bake at for approximately 45-50 minutes. Serve warm.
Calories: 395kcal | Carbohydrates: 62g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 495mg | Potassium: 69mg | Fiber: 2g | Sugar: 33g | Vitamin A: 497IU | Vitamin C: 2mg | Calcium: 101mg | Iron: 1mg