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Oreo ice cream cake topped with Oreos.
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5 from 6 votes

Oreo Ice Cream Freak Cake

Ice Cream Freak Cake
Prep Time30 mins
Course: Dessert
Cuisine: American
Keyword: cake, ice cream
Servings: 12
Calories: 210kcal
Author: Heather


  • 1 OREO® Ice Cream Cake

  • 1 package OREO® Cookies
  • 8 oz cream cheese
  • 1 cup semi sweet chocolate chips
  • 1 teaspoon coconut oil
  • 1 package mini OREO® Cookies


  • Line a cookie sheet with wax paper. Using a food processor, mix together cookies and cream cheese until creamy.
  • Roll the mixture into small balls and place them on the cookie sheet. Place the cookie sheet in the freezer for 15-20 minutes.
  • Add chocolate chips to a medium size bowl. Microwave in 30 second increments until melted. (Usually takes about 1 minute. )
  • Stir coconut oil into the melted chocolate.
  • Place a ball on a fork and dip into the melted chocolate being sure to cover completely.
  • Place dipped truffle back on the wax paper. After dipping all of the truffles let them harden. I like to place back in the freezer for about 10 minutes.
  • Add the truffles on top of the OREO Ice Cream Cake. Add additional mini cookies to the top of the cake. Keep in the freezer until ready to serve.


Calories: 210kcal | Carbohydrates: 26g | Sugar: 19g