Banana Pudding Dip
This easy, creamy banana pudding dip is a delicious no-bake dessert.
Servings: 12
Ingredients
- 1 (3.4 oz) instant vanilla pudding
- 1 1/2 cup milk
- 1 (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1 (8 oz) frozen whipped topping
- 1 banana, diced
- 1/4 cup crushed Nilla wafers
Instructions
- In a small bowl, whisk together pudding mix and milk.
- Using electric mixer, beat together powdered sugar, vanilla and cream cheese until creamy. (About 3 minutes)
- Slowly pour in pudding mixture and mix. Mix until creamy.
- Fold in whipped topping until combined.
- Serve with chopped banana and crushed Nilla wafers on top.
Notes
- Soften the cream cheese. This helps to prevent the dip from being lumpy. I typically will leave mine out on the counter for at least an hour before making.
- Use instant pudding. You want to make sure to use instant pudding, not the cook and serve.
- Beat the cream cheese until creamy. Make sure to use an electric mixer to beat the cream cheese until it's light and fluff.
- Adjust the banana. If you don't like banana, you can leave it off. If you want more bananas, you can dice them and fold them into the dip.
Nutrition
Calories: 39kcal | Carbohydrates: 6g | Fat: 1g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 40mg | Sugar: 6g | Vitamin A: 50IU | Calcium: 34mg