Pink Lady Cake
Vintage pink lady cake, or strawberry sheet cake, is a delicious dessert made with cake mix, gelatin, and strawberries. A great cake for birthdays, potlucks, holidays, and more.
Servings: 20 pieces
Ingredients
- 1 (14.25 oz) box white cake mix
- 4 eggs
- ½ cup water
- ½ cup vegetable oil
- 1 (3 oz) instant strawberry Jell-O
- ⅔ cup strawberries, diced
Icing
- 3 ½ cups powdered sugar
- 3 tablespoons milk You might want a little extra milk depending on how thick you like the icing.
- ½ cup unsalted butter, melted
- ⅓ cup strawberries, diced
Instructions
- Preheat the oven to 350 degrees F.
- Line a 9 x 11 baking sheet with parchment paper. Spray with non-stick cooking spray.
- Place the cake mix, JELL-O mix, water, eggs, vegetable oil, and 2/3 cup chopped strawberries in a mixing bowl.
- Mix for about 3 minutes or until ingredients are combined.
- Spread the cake batter in the prepared baking pan. Spread into an even layer.
- Bake for 30 minutes or when an inserted toothpick comes out clean.
- Let the cake cool.
- Make the icing by mixing together the powdered sugar and melted butter.
- Stir in the milk. Mix in 1/3 cup diced strawberries.
- Spread the icing over the cake.
Nutrition
Calories: 500kcal | Carbohydrates: 75g | Protein: 5g | Saturated Fat: 6g