Pimento Cheese Pinwheels
Pimento cheese pinwheels are an easy, flavorful appetizer. Creamy, cheesy filling with pimento peppers, these pinwheels are great for parties, potlucks, or even lunch.
Servings: 24 pinwheels
Ingredients
- 1 (8 ounce) cream cheese
- ¼ cup mayonnaise
- 1 cup sharp cheddar cheese, shredded
- 1 cup monterey jack cheese, shredded
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 (4 ounce) jar pimentos, drained
- 3 flour tortillas burrito sized
Instructions
- Place the cream cheese, mayonnaise, garlic powder, and onion powder in a large mixing bowl. Mix together until creamy.
- Stir in the sharp cheddar cheese, monterey jack cheese, and pimentos into the cream cheese mixture.
- Spread one third of the mixture on top of one of the tortillas. Spread it out to the edges.
- Roll the tortilla up as tight as possible. Continue with the remaining ingredients.
- Wrap the rolled tortillas with plastic wrap. Place in the refrigerator for at least an hour.
- Unwrap the rolled tortillas. Cut off the ends of the roll. Slice into half inch pinwheels.
- Serve immediately or refrigerate until ready to eat.
Nutrition
Calories: 64kcal | Carbohydrates: 2g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 10mg | Sodium: 102mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 87IU | Vitamin C: 0.05mg | Calcium: 74mg | Iron: 0.2mg