Pancake Mix Sausage Balls
Pancake mix sausage balls are an easy breakfast or appetizer. Made with the help of boxed pancake mix, these bite sized sausage balls are perfect for any occasion.
Servings: 30 sausage balls
Ingredients
- 2 ½ cups complete pancake mix
- 1 lb breakfast sausage uncooked
- 2 cups shredded cheddar cheese
- ½ milk
- ¼ syrup
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Place the pancake mix, sausage, shredded cheese, milk, and syrup in a mixing bowl. Mix until combined.
- Roll the mixture into 1 inch balls and place on the prepared baking sheet.
- Bake for 20 minutes or until golden brown.
Notes
- Use a stand mixer or your hands to mix the ingredients.
- Spray the palm of your hands with non-stick cooking spray to help prevent the batter from sticking.
- Form the sausage balls into even sized balls. This will help them cook evenly.
- Make sure the sausage reaches 160 degrees F so that it is fully cooked.
- Don't over bake. Bake them just until they turn golden brown and the sausage is cooked through.
Nutrition
Calories: 100kcal | Carbohydrates: 3g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 26mg | Sodium: 200mg | Potassium: 65mg | Fiber: 0.2g | Sugar: 0.03g | Vitamin A: 114IU | Vitamin C: 0.2mg | Calcium: 78mg | Iron: 0.3mg