Muffuletta Dip
This muffuletta dip brings all the amazing flavors of a muffuletta sandwich into dip form. If you are looking for a simple, hearty dip for game day, parties, mardi gras, and more, be sure to try this muffuletta dip recipe.
Servings: 2 cups
Ingredients
- 1 cup salami, diced
- ½ cup provolone cheese, diced
- ½ cup green olives
- ½ cup kalamata olives
- ½ cup peperoncini
- ½ cup roasted red pepper
- ½ cup giardiniera
- ¼ cup capers
- ¼ cup fresh parsley
- 1 tablespoon red wine vinegar
- 1 tablespoon extra virgin olive oil
Instructions
- Chop all of the ingredients into small pieces.
- Place all of the ingredients into a bowl and stir to combine.
- Serve immediately or cover and refrigerate until ready to serve.
Notes
- Chop everything into small pieces. It helps to make the dip easier to scoop.
- Let it chill before serving. This will help all of the flavors come together.
Nutrition
Calories: 698kcal | Carbohydrates: 50g | Protein: 28g | Fat: 62g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 24g | Cholesterol: 67mg | Sodium: 5074mg | Potassium: 471mg | Fiber: 5g | Sugar: 1g | Vitamin A: 1505IU | Vitamin C: 58mg | Calcium: 330mg | Iron: 3mg