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Plate of meatballs over mashed potatoes.
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Mississippi Meatballs

Slow cooker Mississippi meatballs is an easy dinner idea made with just a few simple ingredients. Frozen meatballs are cooked in a gravy and pepperoncini peppers to make a flavorful meal.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: crockpot mississippi meatballs, mississippi meatballs, slow cooker mississippi meatballs
Servings: 6
Author: Heather Seeley

Equipment

  • 1 slow cooker

Ingredients

  • 1 28 ounce bag frozen meatballs (You can also use a 32 ounce bag.)
  • 1 cup beef broth
  • 1 ounce ranch seasoning mix
  • 1 ounce au jus gravy mix
  • 1 tablespoon pepperoncini juice
  • 6 pepperoncinis
  • 6 tablespoons unsalted butter

Instructions

  • Whisk together the beef broth, pepperoncini juice, ranch seasoning, and au jus mix.
  • Pour the frozen meatballs in a slow cooker. Pour the beef broth mixture over the meatballs.
  • Top with the slices of butter and pepperoncinis.
  • Cover and cook on low for 3-4 hours or high for 2 hours.

Notes

  • Cook on low heat. I recommend cooking on low heat to help the meatballs not burn.
  • Slice the butter. This allows you to spread it out to melt over the meatballs evenly.
  • Stir the meatballs every 45 minutes - 1 hour. This helps prevent them from burning.

Nutrition

Calories: 120kcal | Carbohydrates: 3g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 525mg | Potassium: 51mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 384IU | Vitamin C: 8mg | Calcium: 7mg | Iron: 0.1mg