Go Back
–+ servings
Meatloaf sandwich and bowl of chips.
Print Recipe
No ratings yet

Meatloaf Sandwich

Simple meatloaf sandwich that is a wonderful way to use leftover meatloaf.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Keyword: meatloaf sandwich
Servings: 1
Author: Heather Seeley

Ingredients

  • 1-2 slices meatloaf
  • 2 slices bread
  • 1/2 tablespoon butter
  • 2 slices American cheese or favorite cheese
  • lettuce
  • 2 slices tomato
  • onion

Sauce

  • 1/4 cup mayonnaise
  • 1/4 cup BBQ sauce

Instructions

Sauce

  • Stir the mayonnaise and BBQ sauce together to make spread. (Using this spread is optional.)

Sandwich

  • Place slice or slices of meatloaf in a large skillet over medium heat. Warm the meat loaf for 4-5 minutes on each side or until warmed through.
  • Spread butter on each slice of bread. Place the bread in the skillet, butter side down, to toast.
  • Spread sauce on slice of bread. Place warmed slices of meatloaf on one of the bread. Top with cheese, tomato, onion, lettuce, and other slice of bread.
  • Serve warm.

Video

Nutrition

Calories: 719kcal | Carbohydrates: 58g | Protein: 8g | Fat: 51g | Saturated Fat: 11g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 39mg | Sodium: 1405mg | Potassium: 386mg | Fiber: 4g | Sugar: 29g | Vitamin A: 822IU | Vitamin C: 8mg | Calcium: 105mg | Iron: 3mg