Go Back
–+ servings
Plate of meatballs and meatball biscuits.
Print Recipe
No ratings yet

Meatball Recipes

This group of meatball recipes has everything from a simple meatball sub to meatball soup.
Prep Time5 minutes
Total Time5 minutes
Course: Main Course
Cuisine: American
Keyword: meatballs
Servings: 4
Author: Heather

Ingredients

  • 24 meatballs

Instructions

Store

  • To store leftover meatballs, make sure to let them cool off to room temperature. Place in an airtight container and keep in the refrigerator for up to 4 days.

Freeze

  • To freeze meatballs, let them cool and then place on a baking sheet lined with foil or parchment paper. Put in the freezer for 1-2 hours and then place the frozen meatballs in a freezer safe bag.

Nutrition

Calories: 221kcal | Protein: 14g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 60mg | Sodium: 47mg | Potassium: 241mg | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg