Loaded Baked Potato Dip
Creamy loaded baked potato dip has all the delicious flavors you would find in a loaded baked potato. An easy dip recipe great to serve with potato chips, fries, and more.
Servings: 6
Ingredients
- 8 ounce cream cheese, softened
- 1 cup sour cream
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 12 ounce cooked and crumbled bacon
- 1 ½ cups shredded cheddar cheese
- 1 tablspoon fresh chives, diced
Instructions
- Place the softened cream cheese in a mixing bowl. Use an electric mixer to beat until creamy.
- Mix in the sour cream, garlic powder, salt, and pepper.
- Stir in the crumbled bacon, shredded cheese, and chives.
Notes
- Cook the bacon until crisp. Make sure to drain and pat off any excess grease and then crumble.
- Soften the cream cheese to room temperature to make sure the dip is super creamy.
- Top the dip with extra crumbled bacon, shredded cheese, and chives.
Nutrition
Calories: 527kcal | Carbohydrates: 5g | Protein: 34g | Fat: 42g | Saturated Fat: 25g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 170mg | Sodium: 2113mg | Potassium: 123mg | Fiber: 0.04g | Sugar: 3g | Vitamin A: 1037IU | Vitamin C: 0.4mg | Calcium: 276mg | Iron: 0.1mg