Kielbasa Pasta
This easy one-pot kielbasa pasta recipe is just what you need for an easy weeknight dinner. Packed full of flavor, this cheesy kielbasa pasta is a family favorite. It can be made in about 30 minutes with just a few ingredients.
Servings: 6
Ingredients
- 1 pound kielbasa, cut in rounds and then in half
- ½ cup onion, diced
- 1 clove garlic, minced
- 16 ounces mini bow-tie pasta
- 1 10 ounce ROTEL
- ¾ half and half
- 1 cup shredded colby and monterey jack cheese
- 2 cups broth
- 2 green onion, diced
Instructions
- Place the cut kielbasa and diced onions in a large skillet or pot. Cook over medium heat for about 5 minutes or until the kielbasa starts to brown. Add the garlic and stir for 30 seconds.
- Pour in the chicken broth, ROTEL, half and half, and pasta. Stir to combine.
- Bring the mixture to a boil. Cover the skillet with a lid. Cook on medium heat for 15 minutes or until the pasta is cooked.
- Take the skillet off the heat and stir in the cheese and top with green onions.
- Serve warm.
Nutrition
Calories: 625kcal | Carbohydrates: 61g | Protein: 26g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 74mg | Sodium: 1114mg | Potassium: 409mg | Fiber: 3g | Sugar: 3g | Vitamin A: 426IU | Vitamin C: 3mg | Calcium: 183mg | Iron: 2mg