Italian Sub Pasta Salad
This Italian sub pasta salad is full of all the bold flavors of the classic sandwich. A hearty pasta salad perfect for potlucks, cookouts, and, more.
Servings: 8
Ingredients
Dressing
- 3 tablespoons Red Wine Vinegar
- 1 cup mayonnaise
- ½ teaspoon Italian seasoning
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
Pasta Salad
- 1 (16 ounce) uncooked rotini pasta
- 1 (8 ounce) mozzarella, cubed
- 2 oz sliced salami, diced
- sliced pepperoni, diced
- 1/2 cup red onion, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup pepperoncini pepper, diced
- 1 cup iceburg lettuce, chopped
Instructions
Dressing
- In a small bowl, whisk together mayonnaise, red wine vinegar, Italian seasoning, salt, and pepper.
Pasta Salad
- Cook pasta according to box. Drain and rinse the pasta with cold water.
- In a large bowl, combine drained pasta, tomatoes, red onions, pepperoncinis, cheese, pepperoni, and salami. Stir in lettuce. Toss in the dressing to coat.
Video
Nutrition
Calories: 181kcal | Carbohydrates: 2g | Protein: 2g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 15mg | Sodium: 370mg | Potassium: 91mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 108IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.4mg