Iowa Party Bites
Iowa party bites are a delicious, warm cheesy appetizer that is perfect for a party. Cheesy corn filling in a tortilla chip scoop and baked, these corn bites are always a hit!
Servings: 36
Ingredients
- 36 Tostitos Scoops tortilla chips
- 1 (4 ounce) green chiles
- 1 (8 ounce) cream cheese, softened
- 1 cup mozzarella cheese, shredded
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon paprika
- 1 (15.25 ounce) canned fiesta corn, drained
- ½ cup parmesan cheese, grated
Instructions
- Preheat the oven to 400 degrees F. Place the Scoops chips on a baking sheet.
- Place softened cream cheese, mozzarella cheese, egg, green chiles, garlic powder, paprika, salt, and pepper in a large bowl. Mix with an electric mixer until combined.
- Add the drained fiesta corn to the mixture.
- Stir the mixture until combined.
- Scoop 1 tablespoon of the mixture into each chip.
- Top each chip with grated parmesan cheese.
- Bake for 12-15 minutes. Serve these warm and enjoy.
Notes
- Be sure the cream cheese is softened.
- Drain the fiesta corn well.
- Don't put too much filling in the chip.
Nutrition
Calories: 29kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.5g | Trans Fat: 0.002g | Cholesterol: 3mg | Sodium: 84mg | Potassium: 11mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 39IU | Vitamin C: 0.01mg | Calcium: 36mg | Iron: 0.1mg