Hot Dog Chili Recipe
This hot dog chili is flavorful, thick, and the perfect addition to any hot dog. Made with just a few simple ingredients in under 30 minutes.
Servings: 2 cups
Ingredients
- 1 tablespoon olive oil
- ½ cup onion, diced
- 1 pound ground beef
- 1 cup beef broth
- ½ cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon brown sugar
- 2 tablespoons chili powder
- ½ teaspoon dry ground mustard
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Place the oil and finely diced onions in a large pot. Cook over medium heat for 5 minutes.
- Add in the ground beef. Break apart the beef with a spatula or spoon. Pour in the beef broth and keep breaking up the beef.
- Stir in the ketchup, Worcestershire sauce, chili powder, ground mustard, garlic powder, brown sugar, salt, and pepper.
- Cook the chili over medium-low for about 25-30 minutes or until the chili thickens. Make sure to stir occasionally so the chili doesn't burn.
Notes
- Dice the onion small. Try and dice your onion finely so that it blends in with the chili.
- Use lean ground beef. This will help cut back on the grease.
- Serve at a party. If you have a hot dog bar or serving this at a party, keep it in a slow cooker on the warm setting.
- Double the recipe. If you are feeding a crowd, you can easily double the recipe.
Nutrition
Calories: 763kcal | Carbohydrates: 29g | Protein: 43g | Fat: 54g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 25g | Trans Fat: 3g | Cholesterol: 161mg | Sodium: 2550mg | Potassium: 1147mg | Fiber: 4g | Sugar: 18g | Vitamin A: 2690IU | Vitamin C: 7mg | Calcium: 107mg | Iron: 7mg