Hissy Fit Dip
This hissy fit dip is creamy, cheesy, and loaded with sausage. This baked dip is perfect for game day snack, a delicious party dip, potlucks, and more. If you want a cheesy dip, this hissy fit dip recipe is a must try. Serve it with chips, crackers, or veggies.
Servings: 6
Ingredients
- 1 pound breakfast sausage I use the sage
- 1 (8 ounce) cream cheese
- 1 (16 ounce) sour cream
- 1 (8 ounce) Velveeta cheese diced into small cubes
- ½ cup Monterey Jack cheese, shredded
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 2 green onions, diced
Instructions
- Preheat the oven to 350 degrees F.
- Brown the sausage in a large skillet over medium heat. Make sure to break up and crumble the sausage while cooking. Once the sausage has cooked through, drain off any excess grease.
- In a large bowl, mix the softened cream cheese with a mixer until creamy.
- Stir in the sour cream, garlic powder, Worcestershire sauce, shredded Monterey Jack cheese, cubed Velveeta cheese, and green onions.
- Stir in the sausage until combined.
- Spread the mixture in a 9 x 9 baking dish or deep pie dish. Bake for 45-50 minutes.
- Serve the dip warm.
Notes
- Make sure to brown the sausage well and drain the grease. Draining the grease is important so that the dip doesn't become too oily.
- Soften the cream cheese. This helps the cream cheese be smooth and melt evenly.
- Cut the Velveeeta into cubes. Don't skip this step. It helps the Velveeta melt evenly and quickly.
- Be sure not to over bake the dip. This will help it stay creamy.
- Keep it warm for parties in a small slow cooker.
Nutrition
Calories: 270kcal | Carbohydrates: 1g | Protein: 14g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 63mg | Sodium: 554mg | Potassium: 221mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg