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Glass of tea with piece of pineapple.
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Hawaiian Iced Tea

This tropical Hawaiian iced tea is refreshing and delicious.
Prep Time5 minutes
Steep time15 minutes
Total Time20 minutes
Course: Drinks
Cuisine: American
Keyword: Hawaiian iced tea, Hibiscus Sweet Tea, iced tea
Servings: 32 ounces
Author: Heather Seeley

Ingredients

  • 8 cups water
  • 2 family size tea bags
  • 2 sprigs fresh mint
  • ¼ cup lemon juice
  • ¼ cup pineapple juice
  • ¼ cup sugar

Instructions

  • Place the sugar, mint sprigs, lemon juice, and pineapple juice in a pitcher.
  • Boil water on the stove or in the microwave.
  • Once the water comes to a boil, remove from the heat and place the tea bags in the water. Let steep for at least 15 minutes.
  • Carefully remove the tea bags and pour the tea into the pitcher. Stir to combine and until the sugar dissolves.
  • Let steep another 5 minutes and then remove the mint.
  • Refrigerate the tea until it's chilled. Serve over ice and enjoy.
  • Optional, garnish with pineapple or mint.

Nutrition

Calories: 7kcal | Carbohydrates: 2g | Protein: 0.02g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.001g | Sodium: 3mg | Potassium: 5mg | Fiber: 0.01g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.01mg