Ham Puffs
These easy ham puffs are a delicious bite. Made with crescent rolls, cheese, and ham, they can be prepared in 30 minutes. Ham puffs are perfect for a party, game day, brunch, and more. They are easy to customize and make your own.
Servings: 24 ham puffs
Ingredients
- 1 (8 ounce) can crescent roll sheets (or crescent rolls)
- ½ cup diced ham
- ½ cup shedded Swiss cheese
- ¼ cup finely diced onions
- 1 tablespoon Dijon mustard
Instructions
- Preheat the oven to 375 degrees F. Spray a mini muffin tin with non-stick cooking spray. (This makes 24 puffs.)
- Roll out the crescent roll dough and cut into 24 pieces. Press each crescent roll piece in the muffin cups.
- Stir together the ham, cheese, and Dijon mustard in a bowl. Spoon 1/2 tablespoon of the mixture into each crescent roll cup.
- Bake the ham puffs for 10 minutes.
Notes
- Use crescent roll sheets if you can find them.
- Try using a pizza cutter to help cut the crescent dough.
- Dice the ingredients small. This makes it easier to fit in the puffs.
- Don't overfill the cups.
- Let them cool a few minutes before serving.
Nutrition
Calories: 12kcal | Carbohydrates: 0.1g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 42mg | Potassium: 3mg | Fiber: 0.03g | Sugar: 0.1g | Vitamin A: 19IU | Vitamin C: 0.003mg | Calcium: 20mg | Iron: 0.03mg