Green Chile Dip
Green chile dip is a warm, cheesy dip filled with mild green chiles. A simple, delicious dip recipe that is great for all occasions.
Servings: 8
Ingredients
- 1 (8 ounce) cream cheese, softened
- ½ cup sour cream
- 2 (4 ounce) diced green chiles
- ½ teaspoon garlic powder
- ¼ teaspoon cumin
- ¼ teaspoon salt
- 2 cup shredded colby and monterey jack cheese
Instructions
- Preheat the oven to 350 degrees F.
- Place the softened cream cheese, sour cream, garlic powder, cumin, and salt in a mixing bowl. Mix with an electric mixer until creamy.
- Stir in the diced green chiles and 1 1/2 cups of the shredded cheese.
- Spread the mixture in an 8 x 8 baking dish or pie dish. Top with the remaining shredded cheese.
- Bake for 15-20 minutes or until the cheese melts and begins to turn golden brown.
Notes
- Make sure to soften the cream cheese before mixing. This will help get a nice, creamy dip.
- Bake until the cheese melts and the dip starts to turn golden brown around the edges.
- Serve this dip warm.
- If making this dip for a large crowd, double the recipe and serve in a 9 x 13 baking dish.
Nutrition
Calories: 160kcal | Carbohydrates: 2g | Protein: 8g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 278mg | Potassium: 64mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 420IU | Vitamin C: 0.2mg | Calcium: 242mg | Iron: 0.3mg