Dr Pepper Brownies
Chewy, fudgy Dr. Pepper brownies can be made in about 30 minutes. This simple brownie recipe comes together easily with the help of boxed brownie mix.
Servings: 16
Ingredients
- 1 brownie mix
- 2 eggs
- ½ cup vegetable oil
- ¼ cup Dr. Pepper
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Line a 9 x 9 baking pan with parchment paper. Spray with non-stick cooking spray.
- Place the brownie mix, eggs, vegetable oil, and Dr. Pepper in a bowl. Mix until fully combined. Stir in the chocolate chips.
- Spread the brownie batter in the prepared baking pan. Bake for 25-30 minutes.
- Let the brownies cool and then carefully lift them out of the baking dish. Cut into squares to serve.
Notes
- Line the baking pan. This helps to easily remove the brownies from the pan so you can cut them.
- Don't overmix the Dr. Pepper brownie batter. This will help you get the best brownie texture.
- Don't over bake. For the best fudgy texture, don't overbake the brownies.
- Let the brownies cool before cutting. Letting them completely cool will help you cut them.
Nutrition
Calories: 38kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 21mg | Sodium: 12mg | Potassium: 8mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 42IU | Vitamin C: 0.03mg | Calcium: 10mg | Iron: 0.2mg