Cupid Crunch Recipe
Festive and fun, this cupid crunch recipe is a delicious snack for Valentine's Day. This Valentines snack mix is a no bake dessert that is sure to be a hit.
Servings: 10
Ingredients
- 2 cups Rice Chex cereal
- 1 cup Cheerios
- 2 cups Bugles chips
- 2 cups mini pretzels
- 2 cups Valentine's M&M's candies
- 24 ounces almond bark
- ¼ cup sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Place the Cheerios, Chex, pretzels, Bugles, and M&Ms in a large bowl. Stir to combine.
- Place the almond bark in a microwave safe bowl. Microwave in 30 second intervals until the almond bark melts.
- Pour the melted almond bark over the cereal mixture. Stir until combined. Add sprinkles and stir.
- Spread the mixture out on the prepared baking sheet. Let the snack mix harden and then break apart into pieces.
Notes
- Use a large bowl or dish. This helps to make it easy to stir the mixture.
- If you don't have a microwave, you can melt the almond bark using a double boiler.
- Stir fast. The almond bark hardens fast so make sure to stir the mixture together right after you pour the melted bark over the mixture.
Nutrition
Calories: 799kcal | Carbohydrates: 110g | Protein: 5g | Fat: 36g | Saturated Fat: 27g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 6mg | Sodium: 391mg | Potassium: 84mg | Fiber: 3g | Sugar: 79g | Vitamin A: 262IU | Vitamin C: 2mg | Calcium: 104mg | Iron: 4mg