Cranberry Fluff
Cranberry fluff salad is a simple and delicious holiday side dish or dessert. Sweet, creamy, no bake holiday recipe that is great for your Thanksgiving or Christmas table.
Servings: 10
Ingredients
- 14 ounce can of whole cranberry sauce
- 20 ounce can of crushed pineapple, drained
- 10 ounce bag mini marshmallows
- 8 ounce frozen whipped topping, thawed
Instructions
- Place the drained, crushed pineapple and whole cranberry sauce in a large bowl. Stir to combine.
- Stir in the mini marshmallows.
- Gently fold in the thawed whipped topping until combined.
- Cover your bowl and refrigerate for about 2 hours before serving.
- Serve this cranberry fluff cold.
Notes
- Drain the crushed pineapple well. This will help prevent your fluff from becoming watery.
- Gently fold in the Cool Whip. This will help to keep the whipped topping fluffy.
- Chill the dessert fluff in the refrigerator for at least 2 hours before serving.
- Make it ahead of time. This is the perfect holiday side dish to make ahead of time, even the night before would be perfect.
Nutrition
Calories: 221kcal | Carbohydrates: 54g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 42mg | Potassium: 107mg | Fiber: 1g | Sugar: 41g | Vitamin A: 85IU | Vitamin C: 6mg | Calcium: 36mg | Iron: 0.4mg