Chicken Zucchini Squash Casserole
Chicken zucchini squash casserole is a simple, flavorful, hearty meal. Made with chicken, squash, cheese, and topped with stuffing.
Servings: 6
Ingredients
- 2 yellow squash
- 2 zucchini squash
- 1 cup onion, diced
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
- 3 tablespoons unsalted butter
- 1 (8 ounce) box chicken stuffing mix
- ½ cup unsalted butter, melted
- 2 cups cooked, shredded chicken
- 1 cup sour cream
- 1 (10 ounce) can cream of chicken soup
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350 degrees F. Spray a 9 x 13 casserole dish with non-stick cooking spray.
- Slice the squash and zucchini into 1//4-inch rounds and then in half.
- Place 3 tablespoons butter, zucchini, squash, and diced onion in a large skillet over medium heat. Stir in cook for 4-5 minutes.
- In a large bowl stir together the stuffing mix and 1/2 cup of melted butter.
- In a separate large bowl, stir together shredded chicken, cream of chicken soup, sour cream, and cheese.
- Stir in the sauteed squash, zucchini, and onion.
- Spread the squash mixture in the prepared baking dish. Top with the stuffing mix.
- Bake for 30 minutes.
Notes
- Cut squash evenly. Try to cut the zucchini and squash into similar sizes so that it cooks evenly.
- Make sure to saute. This step helps to remove excess water from the squash.
Nutrition
Calories: 350kcal | Carbohydrates: 9g | Protein: 7g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 334mg | Potassium: 450mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1275IU | Vitamin C: 25mg | Calcium: 166mg | Iron: 1mg