Chicken Tortellini Casserole
This chicken tortellini casserole is a super simple dinner recipe. Cheesy tortellini with Alfredo sauce, cheese, and vegetables baked until nice and warm.
Servings: 6
Ingredients
- 1 (20 ounce) refrigerated cheese tortellini
- 2 (15 ounce) jars Alfredo sauce
- ½ cup chicken broth
- 2 cups cooked chicken, shredded or diced
- 1 (12 ounce) frozen mixed vegetables
- 2 cups shredded mozzarella cheese
- ¼ cup parmesan cheese
Instructions
- Preheat the oven to 375 degrees F. Spray a 9 x 13 casserole dish with non-stick cooking spray.
- In a large bowl, combine tortellini, Alfredo sauce, chicken broth, chicken, frozen vegetables, and 1/2 cup of mozzarella cheese. Stir to combine.
- Spread the mixture in the prepared baking dish. Top with remaining shredded cheese and the Parmesan cheese.
- Cover the casserole dish with foil. Bake for 30 minutes.
- Uncover and cook another 5 minutes.
- Let the casserole rest for about 5 minutes and serve.
Notes
- Don't precook the tortellini. The refrigerated tortellini will cook while it bakes.
- Let it rest a few minutes before serving.
- Top with a little fresh parsley to add color and fresh flavor.
Nutrition
Calories: 209kcal | Carbohydrates: 1g | Protein: 22g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 68mg | Sodium: 412mg | Potassium: 143mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 313IU | Vitamin C: 0.02mg | Calcium: 245mg | Iron: 1mg