Chicken Alfredo Dip
This hot, cheesy chicken Alfredo dip is loaded with chicken, Alfredo sauce, and melted cheese. An easy baked appetizer that is creamy, cheesy, and perfect for game day, parties, holidays, and more.
Servings: 8
Ingredients
- 2 cups chicken, cooked and diced
- 1 (8 ounce) cream cheese
- 1 (16.9 ounce) alfredo sauce
- 2 cups mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat the oven to 350 degrees F. Spray a baking dish or pie dish with non-stick cooking spray.
- Place the cream cheese and Alfredo sauce in a large skillet or saucepan. Warm over medium heat while constantly stirring until the cream cheese melts.
- Stir in 1 cup of the shredded mozzarella, 1/4 cup of Parmesan cheese, garlic powder, salt, and pepper.
- Stir in the chicken.
- Spread the mixture in the prepared dish. Bake for 20-25 minutes or until hot.
- Let the dip rest for about 5 minutes before serving.
Nutrition
Calories: 128kcal | Carbohydrates: 1g | Protein: 14g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 46mg | Sodium: 293mg | Potassium: 163mg | Fiber: 0.03g | Sugar: 0.3g | Vitamin A: 203IU | Vitamin C: 0.5mg | Calcium: 144mg | Iron: 0.3mg