Cherry Chip Cake
Easy cherry chip cake
Servings: 12
Ingredients
- 4 eggs
- 1/2 cup vegetable oil
- 1 cup sour cream
- 1/4 cup maraschino cherry juice
- 1 box white cake mix
- 1/2 teaspoon almond extract
- 20 maraschino cherries, chopped
Frosting
- 1 cup softened butter
- 3 cups powdered sugar
- 4-5 tablespoons maraschino cherry juice
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350 degrees F. Spray 9 x 13-inch baking dish with non-stick cooking spray.
- Using an electric mixer, combine eggs, vegetable oil, sour cream, cherry juice and almond extract.
- Blend in cake mixture until combined. Stir in chopped cherries.
- Pour batter into prepared baking dish. Bake for 25-30 minutes or until inserted toothpick comes out clean.
- Let cake cool.
Frosting
- Mix together softened butter, cherry juice, salt and powdered sugar.
- Once cake has cooled, spread frosting on top, slice and serve.
Video
Nutrition
Calories: 395kcal | Carbohydrates: 32g | Protein: 2g | Fat: 30g | Saturated Fat: 20g | Cholesterol: 105mg | Sodium: 221mg | Potassium: 69mg | Sugar: 31g | Vitamin A: 671IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg