Caramel Frappuccino
Copycat Starbucks Caramel Frappuccino.
Servings: 2
Ingredients
- 1 cup strong coffee, chilled
- 1 cup milk
- 1/4 cup caramel syrup
- 3-4 cups ice
- 1 teaspoon sugar
- whipped cream - optional
Instructions
- Pour coffee, milk, caramel syrup, sugar and ice into blender. Blend until ice is crushed.
- Pour caramel syrup down sides of glass and then fill each glass with the frappuccino. Top with whipped cream and extra caramel syrup.
Video
Notes
- Servings - This recipe is enough for 2 drinks.
- Chill the coffee - Make sure that the coffee is chilled before making this frappuccino. If it's still warm, the ice will melt.
- Adjust the sweetness - If you like your caramel frappuccino a little sweeter, you can add 1-2 teaspoons of sugar into the mixture.
Nutrition
Calories: 155kcal | Carbohydrates: 26g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 171mg | Potassium: 243mg | Fiber: 1g | Sugar: 8g | Vitamin A: 223IU | Calcium: 163mg