Canned Green Beans Recipe
This canned green beans recipe will take your pantry staple to the next level. Seasoned green beans that can be made in under 10 minutes. Perfect for a simple side dish!
Servings: 4
Ingredients
- 2 (14.5) ounce cans green beans, drained
- 1 tablespoon unsalted butter
- ½ teaspoon garlic powder
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- Drain the green beans.
- Melt the butter in a skillet over medium heat.
- Stir in the green beans, garlic powder, salt, and pepper.
- Cook for about 5 minutes or until heated through.
Video
Notes
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- Drain the green beans. If you would like, you can also rinse them under cold water to remove any extra sodium.
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- Substitute butter with oil. If you don't want to use butter, substitute with 1 tablespoon of olive oil.
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- Be careful not to over cook. You don't want the beans to turn mushy, so I recommend not cooking more than 5 minutes.
- Store: Let the green beans cool and then store in an airtight container in the refrigerator for up to 4 days. Reheat: Reheat in the microwave in 30 second intervals or on the stove until heated through.