Breakfast Pizza
Easy Breakfast Pizza
Servings: 6
Ingredients
- 1 13.8 ounce tube refrigerated pizza dough or your favorite pizza dough
- 1 tablespoon olive oil
- 1/8 cup cornmeal
- 1 breakfast sausage
- 1 cup shredded mozzarella cheese
- 1 cup shredded mild cheddar cheese
- 1/2 cup diced bell pepper
- 10 eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup diced green onions
Instructions
- Preheat oven to 400 degrees. Line a 9x13 baking sheet with parchment paper.
- Sprinkle cornmeal on the parchment paper. Roll out the pizza dough on top of the cornmeal. Spread the dough out to fit in the baking sheet.
- Poke all over the crust with a fork to help prevent the dough from puffing up.
- Brush olive oil over the crust, especially over the crust area. Bake the crust for 7 minutes.
- Cook the sausage in a large skillet over medium heat. Break up the sausage to crumble while cooking. Once cooked and browned, add in the diced pepper. Cook another 2-3 minutes. Set aside.
- Combine eggs, milk, salt, and pepper in a large bowl. Whisk the eggs.
- Pour the eggs in a non-stick skillet. Push them back and forth to scramble the eggs.
- Top the crust with scrambled eggs. They add the sausage and pepper mixture.
- Add on the shredded cheese. Bake another 5 minutes to allow the cheese to melt. Remove from oven and top with diced green onions. Serve warm.
Video
Notes
Gently touch the tops of the eggs to test how done they are before serving. You can serve them runny or firm, whatever your preference.
Nutrition
Calories: 293kcal | Carbohydrates: 5g | Protein: 19g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 311mg | Sodium: 477mg | Potassium: 180mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 773IU | Vitamin C: 1mg | Calcium: 285mg | Iron: 2mg