Blueberries In The Snow
Old fashioned blueberries in the snow can be made with just a few simple ingredients. A light, delicious, no bake dessert that is perfect for any occasion.
Servings: 8
Ingredients
- 1 baked angel food cake
- 2 8 ounce cream cheese, softened
- 2 cups confectioners sugar
- 2 8 ounce frozen whipped topping, thawed
- 2 20 ounce blueberry pie filling
Instructions
- Cut the angel food cake up into 1-inch pieces. Set aside.
- Cream together the softened cream cheese and powdered sugar with a mixer. Fold in the thawed, frozen whipped topping with the cream cheese mixture.
- Spread the cream cheese mixture in a 9 x 13 baking dish. Spread the angel food cake pieces over the cream cheese mixture. Gently press the angel food cake down with a spatula.
- Spread the blueberry pie mixture over the angel food cake pieces.
- Serve or cover and refrigerate until ready to serve.
Notes
- Soften the cream cheese to room temperature. This will make sure it's nice and creamy, not lumpy.
- Lightly press the angel food cake pieces down with a spatula or spoon before topping with the blueberry topping.
- Chill before serving. You can serve immediately but I do recommend chilling in the refrigerator for at least an hour.
Nutrition
Calories: 228kcal | Carbohydrates: 55g | Protein: 3g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Cholesterol: 0.3mg | Sodium: 219mg | Potassium: 59mg | Fiber: 0.1g | Sugar: 42g | Vitamin A: 4IU | Vitamin C: 0.001mg | Calcium: 37mg | Iron: 0.1mg