BLT Pinwheels

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These BLT pinwheels are the perfect size appetizer. Crispy bacon, lettuce, and diced tomatoes are wrapped in a tortilla with a creamy spread. Always a crowed pleasing bite.

Prep Time10

Chill time1

Total Time1 10

Course: Appetizer

Cuisine: American

Keyword: blt pinwheels, blt tortilla roll ups

Servings:

Author: Heather Seeley

Ingredients

1 (8 ounce) cream cheese
½ cup mayonnaise
1 (.7 ounce) Italian dressing seasoning
10 pieces cooked bacon, crumbled
1 cup tomatoes, diced
2 cup lettuce, chopped

Instructions

Place the softened cream cheese, mayonnaise, and Italian dressing seasoning in a large bowl. Mix together with a mixer until creamy.
Spread half of the cream cheese mixture on a tortilla and the other half on a second tortilla.
Top each tortilla with lettuce, chopped bacon, and diced tomatoes.
Roll the tortillas up as tight as possible. Wrap with plastic wrap and place in the refrigerator for at least an hour.
When ready to serve, remove the plastic wrap. Slice the end off of the tortillas. Slice into 1 inch pinwheels.
Serve immediately or refrigerate until ready to serve.

Notes

Let the cream cheese soften. Set the cream cheese out at room temperature to soften before creaming with the mayonnaise and mustard.

Make sure the tortillas are soft. You don't want to use stale tortillas because they are stiff and hard to roll up without tearing.

It's important to let the rolls chill in the refrigerator for at least an hour before slicing and serving.

Pat the lettuce and tomatoes dry with a paper towel. Removing any excess moisture helps the pinwheels not get soggy.

Try using a serrated knife to slice the pinwheels.

Nutrition