Apple Pie Cookie Cups

No ratings yet

These apple pie cookie cups are a delightful sweet treat. Cinnamon sugar cookie cups filled with an easy homemade apple pie filling.

Prep Time20

Cook Time20

Total Time40

Course: Dessert

Cuisine: American

Keyword: Apple pie cookie cups

Servings: cookies

Peel and chop apples. Pour lemon juice over apples and toss until coated.
Warm a large skillet over medium heat. Add butter and cook until melted.
Stir chopped apples, cinnamon, nutmeg,1/3 cup water and sugar with melted butter. Stir for 5 minutes.
In a small bowl, whisk together cornstarch and 2 tablespoons water. Pour mixture over apples and continue to cook for another 3-4 minutes.
Remove skillet from heat and let apples cool.

Preheat oven to 350 degrees F.
Cream butter in an electric mixer. Mix in sugar and brown sugar and beat until creamy, 4-5 minutes.
Mix in the egg and vanilla.
In a small bowl, whisk together flour, salt, cinnamon, corn starch, and baking soda.
Add flour mixture to butter mixture and mix until dough is formed.
Coat muffin pan with non-stick cooking spray.
Roll 2 tablespoons of dough into a ball shape. Press the dough into muffin cups. Press the center of the dough to form a cup shape.
Bake for 10-12 minutes. Once baked, use the back of a spoon to press center of each cookie cup to form a well.
Let the cookies completely cool before filling with the apple filling.
Fill each cookie cup with cooked apples.