Apple Cranberry Slaw
Apple cranberry slaw is a fresh, crunchy side dish perfect for any occasion. Crisp apples, dried cranberries, cabbage, and a simple creamy dressing.
Servings: 6
Ingredients
- 1 green cabbage, shredded
- 1 large Honeycrisp apple
- 1 tablespoon lemon juice
- 1 cup matchstick cut carrots
- 2 green onions, diced
- ¾ cup dried cranberries
Dressing
- ½ cup mayonnaise
- ¼ cup plain Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon celery seeds
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Place the shredded cabbage, apples, dried cranberries, and diced green onions in a large bowl. Toss to combine.
- To make the dressing, in a separate bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, celery seed, salt, and pepper.
- Pour the dressing over the slaw mixture. Toss to fully coat the cabbage mixture.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- Use crisp apples to make this apple cranberry coleslaw. I like using Honeycrisp, Gala, or Granny Smith apples.
- Prevent the apple from browning by tossing them in a little lemon juice.
- Don't use too much dressing. The best thing about this apple slaw is the crunchy texture. Using too much dressing can make it soggy.
Nutrition
Calories: 260kcal | Carbohydrates: 32g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 263mg | Potassium: 413mg | Fiber: 6g | Sugar: 24g | Vitamin A: 3785IU | Vitamin C: 60mg | Calcium: 92mg | Iron: 1mg