Apple Cider Pancakes
Apple cider pancakes are infused with apple cider and topped with a delicious brown sugar and apple topping.
Servings: 6
Ingredients
Apple Topping
- 3 large apples, diced into small cubes
- ½ cup light brown sugar
- 2 tablespoons unsalted butter
- 1 teaspoon cinnamon
Pancakes
- 2 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon apple pie spice
- ¼ teaspoon salt
- ⅓ cup granulated sugar
- 1 cup buttermilk
- 1 cup apple cider
- 2 eggs
- 1 teaspoon vanilla extract
- ¼ cup vegetable oil
Instructions
Apple Topping
- Melt the butter in a saucepan over medium heat.
- Stir in diced apples. Keep stirring until softened.
- Stir in the brown sugar and cinnamon. Stir for about 5 minutes or until sugar dissolves and the sauce starts to thicken. Set aside.
Pancakes
- Heat a griddle or large skillet over medium heat.
- Place the flour, baking powder, baking soda, salt, and apple pie spice in a large bowl. Whisk to combine.
- In a separate large bowl, whisk together eggs, buttermilk, apple cider, vanilla extract, and oil.
- Carefully combine the wet and dry ingredients. Stir together until combined.
- Spray the griddle with non-stick cooking spray.
- Scoop 1/4 cup of batter onto the griddle. Once bubbles start to appear, carefully flip the pancake over with a spatula and cook another 2 minutes.
- Repeat until all the batter has been used.
- To serve, spoon the apple mixture over the pancakes.
Nutrition
Calories: 367kcal | Carbohydrates: 69g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 69mg | Sodium: 352mg | Potassium: 324mg | Fiber: 1g | Sugar: 35g | Vitamin A: 264IU | Vitamin C: 0.4mg | Calcium: 144mg | Iron: 3mg