Air Fryer Wonton Chips
Air fryer wonton chips are crispy, golden, and ready in about 5 minutes. Perfect for a quick snack, dippers, or on salads.
Servings: 4
Equipment
- 1 Air Fryer
Ingredients
- 20 wonton wrappers
- oil spray use your favorite oil spray
Instructions
- Cut the wonton wrappers in half, diagonally.
- Lightly spray each side of the wonton with your favorite oil spray like PAM. You can also lightly brush olive oil on each side if you prefer.
- Place the wontons in the air fryer basket in a single layer and not overlapping. You will have to cook in batches.
- Cook at 350 degrees F for 2 minutes. Carefully flip them over and cook another 2-3 minutes.
- Carefully remove them from the basket and immediately season with salt or other seasoning.
Notes
- Cook in a single layer. Place the wontons in a single layer in the air fryer basket and be sure not to overlap so they don't stick together.
- Flip through cooking. I recommend flipping the wontons halfway through cooking so that the cook evenly.
- Season right after cooking. Make sure to add any seasoning immediately after cooking.
- Check on them while cooking. The wontons will cook fast, so I recommend checking on them while cooking.
Nutrition
Calories: 109kcal | Carbohydrates: 22g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 3mg | Sodium: 215mg | Potassium: 31mg | Fiber: 1g | Vitamin A: 5IU | Calcium: 18mg | Iron: 1mg