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Steak, peppers and onions in foil.
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5 from 7 votes

Air Fryer Steak Fajitas

Easy Air Fryer Steak Fajitas with peppers and onions
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course
Cuisine: Mexican
Keyword: air fryer steak fajitas
Servings: 4
Author: Heather Seeley

Ingredients

  • 1 lb skirt, flank or sirloin steak sliced thin
  • 1 red bell pepper sliced thin
  • 1 green bell pepper sliced thin
  • 1 onion sliced thin
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Pour oil into large bowl. Mix in spices.
  • Add sliced meat and vegetables and mix to coat with spices.
  • Line air fryer basket with foil. Pour meat mixture on foil.
  • Cook at 390 degrees F for 5 minutes. Check meat. If you would like meat to be more done, cook for another 1-2 minutes.

Video

Nutrition

Calories: 278kcal | Carbohydrates: 7g | Protein: 25g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 68mg | Sodium: 650mg | Potassium: 560mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1177IU | Vitamin C: 64mg | Calcium: 38mg | Iron: 2mg